Thai Paradise Menu

Vegetarian. Vegetables, boiled egg, and fried tofu with peanut dressing.

Ground meat spiced with mint leaves, lime juice, onions, and rice powder.

Beef with lettuce, tomatoes, cucumber, onions and basil leaves spicy chili and lime juice.

Ground pork, ginger, peanut, and chili with lime juice.

Spicy. Papaya salad with peanut, dried shrimp, green bean, and tomato in lime sauce.

Silver noodles with shrimp, chicken, onions, spicy, and sour Thai dressing.

Combination of shrimp, chicken, pork, boiled egg with lettuce, tomatoes, and cucumber in sweet and sour sauce.

Cooked squid, lettuce, onions, and mint leaves with a touch of spicy lemon juice.

Spicy. Grilled shrimp, lettuce, onions, and roasted curry paste.

Spicy. Roasted duck with lemongrass, mint leaves, onions, and roasted chili paste.

Grilled beef tossed with fresh herbs, chili, lime juice. Choose spice level from mild to extra spicy.

Raw shrimp seasoned with onion, chili, garlic, and lime juice. Spicy.

This is very traditional Thai dish, rice noodles stir-fried with egg, garnished with ground peanuts and sprouts.

Pan-fried flat noodles topped with broccoli in special gravy sauce.

Stir fried flat noodles with broccoli, eggs, sweet soy sauce.

Egg noodles with assorted vegetables.

Rice noodles stir fried with bell peppers, onions, chili and basil.

Rice noodles stir-fried with chicken, egg, bean sprout, and ground peanuts.

Stir fried silver noodle with egg, cabbage, onion, bean sprouts, and mushroom.

Stir-fried spinach, typically includes garlic, soy sauce, and a hint of chili, bringing a simple yet aromatic touch to the leafy greens.

Spinach with peanut sauce, cucumbers, red onions, and cashew nuts.

Spicy. Served with chili, bell peppers, onions, and basil leaves.

Spicy.

Chinese broccoli paired with either crispy pork or salted fish.

Crispy chicken pieces coated in a tangy orange glaze, garnished with fresh orange slices.

Kai jeaw gai sub.

Grilled pork slices marinated in Thai spices, served with a tangy dipping sauce and fresh lettuce.

Shrimp, squid, fish, crab claw, imitation crab meat, scallop, mussel, house special red chili paste, green onions, mushroom, and bell pepper.

Spicy. Stir-fried assorted seafood with mint leaves and chili.

Deep-fried pompano fish topped with curry sauce.

Deep-fried fillet of fish topped with sweet and sour sauce, pineapples, tomatoes, bell peppers, and onions.

Deep-fried fillet fish and topped with spicy Thai chili sauce.

Very tasty shrimp marinated with Thai chili sauce.

Marinated with garlic and pepper.

Deep-fried soft shell crab.

Served with apple sauce.

Rich, sweet black tea blended with creamy milk and served with ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Classic black tea served chilled, often accompanied by a slice of lemon.

A refreshing drink made from the sweet juice of logan fruit, offering a unique taste.

Selection of sodas including Coke, Sprite, Diet Coke, Pink Lemonade, and Orange Soda.

Bubble tea options: Thai tea or coffee, served with tapioca pearls.

Freshly prepared juice made from ripe plums, offering a naturally sweet and slightly tart flavor.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Thai style fried rice with choice of chicken, pork, BBQ pork, or beef, served with vegetables.

Same as the above, plus fresh green chili, basil, bell pepper, onion.

Shrimp, chicken seasoned with curry powder, egg, pineapple chunks, cashew nuts.

With pork, beef, chicken, shrimp and egg.

Yellow curry fried rice with choice of chicken, pork, or beef, served with vegetables.

Fried rice with ground crab meat, eggs, onions, and carrots. topped with green onions.

A medley of stir-fried rice with broccoli, carrots, green beans, cherry tomatoes, and cucumber slices, garnished with a lime wedge.

Steamed jasmine rice in small or large options.

Brown rice available in small or large sizes.